PASS
Risk 1 (High)
NORTH AVENUE BEACH HOUSE Passes Health Inspection - Chicago Restaurant
July 16, 2024
Canvass
License #77262
7
Total Violations
2
Critical
5
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on July 16, 2024. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 7 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
7
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED TWO OPENINGS TO THE LOWER EXIT DOORS (BLUE) ONE ON THE LOWER LEFT CLOSE TO THE KITCHEN ENTRANCE AND ONE AT THE LOWER RIGHT CORNER OF THE DOOR AT THE EMERGENCY EXIT. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE COOKING AND NON EQUIPMENT IN THE LOWER KITCHEN AND THE UPPER KITCHEN WITH A HEAVY BUILD UP OF GREASE, DUST, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE WALK IN FOOD COOLER AND THE WALK IN BEVERAGE COOLER LOCATED UPSTAIRS WITH A BUILD UP OF DEBRIS AND SPILLAGE INSIDE THE BEVERAGE WALK IN. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE BASE OF THE TWO COMP SINK LOCATED IN THE LOWER KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN LOWER AND UPPER KITCHEN UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. ALSO OBSERVED THE FLOOR DRAINS WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN OPENING AT THE LOWER WALL IN THE LOWER LEVEL FOOD SERVICE AREA JUST TO THE RIGHT OF THE FLATOP COOKING EQUIPMENT JUST BEYOND THE BLUE METAL SHELVING UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN OPENING AT THE LOWER WALL IN THE LOWER LEVEL FOOD SERVICE AREA JUST TO THE RIGHT OF THE FLATOP COOKING EQUIPMENT JUST BEYOND THE BLUE METAL SHELVING UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection