PASS
Risk 1 (High)
NORTH AVENUE BEACH HOUSE Passes Health Inspection - Chicago Restaurant
May 18, 2017
Canvass
License #77262
5
Total Violations
1
Critical
3
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on May 18, 2017. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALUMINUM FOIL LINERS ON COOKING STOVES ON THE 1ST AND 2ND FLOOR KITCHENS.INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS AND MAINTAIN SMOOTH, EASILY CLEANABLE SURFACES. ALSO FOUND PUDDLES OF WATER ON THE BOTTOM SHELVING OF BOTH 2DR REFRIGERATORS LOCATED AT BURGER STATIONS ON THE 1ST FLOOR AND 2ND FLOOR KITCHENS.INSTRUCTED TO DRY, REPAIR AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND GRIME BUILD-UP AT THE CORNERS OF THE INNER PANEL CHUTE AT THE INTERIOR OF THE ICE MACHINE LOCATED IN THE 1ST FLOOR KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND A DETACHED WALL COUVING ON THE 2ND FLOOR BURGER STATION AREA ACROSS FROM THE GRILL. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LOOSE COLD WATER FAUCET HANDLE AT ICE CREAM STATION HAND SINK ON THE 1ST FLOOR.ALSO FOUND A SMALL LEAK AT PIPE UNDER THE 2ND FLOOR BAR AREA HAND SINK.ALSO FOUND LEAKING PIPES UNDER TWO HAND SINKS IN THE LADIES RESTROOM ON THE EAST SIDE OF THE RESTROOM(RIGHT HAND SIDE)HAND SINKS ON BOTH ENDS ON THE 1ST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LOOSE COLD WATER FAUCET HANDLE AT ICE CREAM STATION HAND SINK ON THE 1ST FLOOR.ALSO FOUND A SMALL LEAK AT PIPE UNDER THE 2ND FLOOR BAR AREA HAND SINK.ALSO FOUND LEAKING PIPES UNDER TWO HAND SINKS IN THE LADIES RESTROOM ON THE EAST SIDE OF THE RESTROOM(RIGHT HAND SIDE)HAND SINKS ON BOTH ENDS ON THE 1ST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection