PASS
Risk 1 (High)
NORI SUSHI CHICAGO Passes Health Inspection - Chicago Restaurant
November 2, 2023
Canvass
License #2646382
4
Total Violations
4
Minor
Violations Cited by Chicago Health Inspector
4
Violation #45
MINOR
Violation Details
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED BLACK PLASTIC BOWLS FACING UP AT THE END OF COOKLINE. INSTRUCTED TO INVERT TO PROTECT FROM OVERHEAD CONTAMINATION.
Why This Matters
Contaminated single-use items transfer pathogens to food and customers.
Food Code Requirement
Single-use items must be protected from contamination.
Specific Requirements
Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.
CDPH Food Code: Section 4-903.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINUM FOIL BEING USED AS A LINER ON THE ROLLING CARTS AND SHELVING THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE ALUMINUM FOIL AND REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRY FOOD SPILLS AND FOOD DEBRIS IN THE FOLLOWING AREAS: ON THE FLOORS IN THE DISHWASHING AREA UNDER THE THREE COMPARTMENT SINK, ON THE FLOORS IN THE FRONT PREP AREA UNDER RUBBER MATS AND COOKING EQUIPMENT, AND BEHIND DEEP FREEZERS AND COLD HOLDING EQUIPMENT IN THE FRONT PREP AREA.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRY FOOD SPILLS AND FOOD DEBRIS IN THE FOLLOWING AREAS: ON THE FLOORS IN THE DISHWASHING AREA UNDER THE THREE COMPARTMENT SINK, ON THE FLOORS IN THE FRONT PREP AREA UNDER RUBBER MATS AND COOKING EQUIPMENT, AND BEHIND DEEP FREEZERS AND COLD HOLDING EQUIPMENT IN THE FRONT PREP AREA.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection