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NORI SUSHI CHICAGO Fails Health Inspection - Chicago Restaurant

NORI SUSHI CHICAGO 1393 N MILWAUKEE AVE, CHICAGO 60622 Restaurant
August 1, 2019 Canvass License #2646382
9
Total Violations
2
Critical
4
Major
3
Minor
1
Corrected On Site

Violations Cited by Chicago Health Inspector

9
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES ON WALLS, CEILING AND CARDBOARD BOXES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND WHENEVER NEEDED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION CITATION ISSUED.7-38-020(A) CITATION ISSUED.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #41
MAJOR
WIPING CLOTHS: PROPERLY USED & STORED - Comments: SEE VIOLATION #60
Contaminated cloths spread bacteria across multiple surfaces.
Wiping cloths must be properly sanitized and stored.
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SEE VIOLATION #60
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #52
MAJOR
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED EXCESSIVE SEWAGE AND WASTE WATER BACKING UP FROM FLOOR DRAINS WHEN WATER IS RELEASED FROM EXPOSED HAND WASHING SINK IN FRONT SUSHI PREP AREA AND 3-COMPARTMENT SINK IN REAR DISH WASHING AREA FOUL ODOR COMING FROM FLOOR DRAINS. INSTRUCTED TO REPAIR CLEAN AND SANITIZED AREA. PLUMBER ON SITE. SEWAGE AND WASTE WATER BACKING UP HAS BEEN REPAIRED AT THE END OF INSPECTION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
Improper disposal contaminates environment and attracts pests.
All waste water must be properly disposed.
Discharge to approved sewer; No dumping outside; Grease trap maintained; No floor draining to exterior.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND SANITIZE FLOOR DRAINS.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #56
MINOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: SEE VIOLATION #60
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Proper ventilation and lighting required throughout.
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
Violation #56
MINOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION NOT WORKING IN THE WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN.
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Proper ventilation and lighting required throughout.
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
Violation #56
MINOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION NOT WORKING IN THE WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN.
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Proper ventilation and lighting required throughout.
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections