NOOKIES ON WELLS INC Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROEPRLY LABELED INSIDE PREP COOLERS AND INSIDE WALK-IN COOLER IN THE BASEMENT. MUST PROEPRLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE. MUST LABEL BULK FOOD STORAGE CONATINERS IN BASEMET REAR STORAGE AREA.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : OBSERVED BROKEN HANDLE LID AT THE HOT HOLDING UNIT. MUST REPAIR AND MAINTAIN ALSO OBSERVED BROKEN HANDLE DOOR AT THE 2-DOOR PREP COOLER IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : OBSERVED BROKEN HANDLE LID AT THE HOT HOLDING UNIT. MUST REPAIR AND MAINTAIN ALSO OBSERVED BROKEN HANDLE DOOR AT THE 2-DOOR PREP COOLER IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.