PASS W/ CONDITIONS
Risk 1 (High)
NOODLES & COMPANY Gets Conditional Pass on Health Inspection - Chicago Restaurant
May 3, 2018
Canvass
License #2134279
1
Total Violations
1
Critical
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on May 3, 2018. The inspection type was "Canvass" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 1 violation during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
1
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND APPROXIMATELY 100 POUNDS OF COOKED PASTA INSIDE WALK IN COOLER AT TEMPERATURES RANGING FROM 45.7F - 72.5F. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF APPROXIMATELY 100 POUNDS OF COOKED PASTA VALUE ABOUT 150 DOLLARS. INSTRUCTED MANAGEMENT TO PROPERLY COOL PASTA BEFORE STORING INSDIE WALK IN COOLER.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection