NOODLES & COMPANY Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN MOP HOOKS ABOVE THE MOP SINK IN REAR PREP. INSTRUCTED TO MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN DIRT FROM INTERIOR OF MOP SINK IN REAR. INSTRUCTED TO MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN DEBRIS FROM FLOORS IN THE FOLLOWING AREAS; BEHIND FRONT COUNTER, FRONT AND REAR PREP, AROUND WATER SOFTENER TANKS IN REAR AND AROUND SELF SERVE COKE MACHINE IN SEATING AREA. INSTRUCTED TO MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN GREASE AND DUST ACCUMULATION FROM FILTERS. CLEAN DUST FROM VENT COVERS IN WALK IN COOLER IN REAR. REPAIR BROKEN SOAP DISPENSER ON WALL NEXT TO EXPOSED HAND SINK IN REAR PREP. REPAIR BROKEN WALL TILE AT LOWER CORNER ON NORTHWEST WALL IN SEATING AREA. ALSO, CLEAN DUST ACCUMULATION FROM ALL CEILING VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN GREASE AND DUST ACCUMULATION FROM FILTERS. CLEAN DUST FROM VENT COVERS IN WALK IN COOLER IN REAR. REPAIR BROKEN SOAP DISPENSER ON WALL NEXT TO EXPOSED HAND SINK IN REAR PREP. REPAIR BROKEN WALL TILE AT LOWER CORNER ON NORTHWEST WALL IN SEATING AREA. ALSO, CLEAN DUST ACCUMULATION FROM ALL CEILING VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.