PASS
Risk 1 (High)
NONNA SOLURI'S ITALIAN DELI, INC. Passes Health Inspection - Chicago Restaurant
NONNA SOLURI'S ITALIAN DELI, INC.
(AKA: NONNA SOLURI'S ITALIAN DELI)
3142 S MORGAN ST, CHICAGO 60608
Restaurant
September 17, 2025
Canvass
License #2528417
3
Total Violations
2
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on September 17, 2025. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection.
Violations Cited by Chicago Health Inspector
3
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME DRY INGREDIENT STORAGE CONTAINERS IN THE REAR NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED APPROXIMATELY 4 LOAVES OF BREAD NOT COVERED STORED ON STOP OF THE OVEN IN THE REAR PREP AREA. INSTRUCTED TO COVER AND MAINTAIN.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED APPROXIMATELY 4 LOAVES OF BREAD NOT COVERED STORED ON STOP OF THE OVEN IN THE REAR PREP AREA. INSTRUCTED TO COVER AND MAINTAIN.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection