FAIL
Risk 1 (High)
NO/WEST INST. FOR CONTEMPORARY LEARNING Fails Health Inspection - Chicago School
NO/WEST INST. FOR CONTEMPORARY LEARNING
(AKA: NORTHWEST INSTITUTE FOR CONTEMPORARY LEARNING)
5108 W DIVISION ST, CHICAGO 60651
School
May 29, 2018
Canvass Re-Inspection
License #1981897
2
Total Violations
1
Critical
1
Minor
1
Corrected On Site
Inspection Summary
This school was inspected by the Chicago Department of Public Health on May 29, 2018. The inspection type was "Canvass Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED OBSERVED FROM REPORT#2009950 DATED 4/6/2017 VIOLATION#38 MUST REMOVE PUTTY FROM INTERIOR MIDDLE BASIN OF THREE COMPARTMENT SINK VIOLATION#38 MUST PLACE BOTH GRILL AND FRYER DIRECTLY UNDER VENTILLATION HOOD. SERIOUS VIOLATION 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED OBSERVED FROM REPORT#2009950 DATED 4/6/2017 VIOLATION#38 MUST REMOVE PUTTY FROM INTERIOR MIDDLE BASIN OF THREE COMPARTMENT SINK VIOLATION#38 MUST PLACE BOTH GRILL AND FRYER DIRECTLY UNDER VENTILLATION HOOD. SERIOUS VIOLATION 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection