NIU Gets Conditional Pass on Health Inspection - Chicago Restaurant

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: Violation Codes: 3-603.11. Inspector Comments: SEE VIOLATION#:59.

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12. Inspector Comments: - MUST PROVIDE IDENTIFYING LABELS FOR ALL FOODS STORED OUT OF ORIGINAL CONTAINERS INSIDE THE COOLERS, AND MAINTAIN AT ALL TIMES.

Missing allergen labeling can cause severe allergic reactions.

All food properly labeled with required information.

Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-501.111. Inspector Comments: SEE VIOLATION#:59.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-307.11. Inspector Comments: - MUST INSTALL A SPLASH GUARD BETWEEN THE HANDWASH SINK AND THE CUTTING BOARD IN THE SUSHI PREP AREA.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.12. Inspector Comments: - OBSERVED THE CUTTING BOARD IN THE REAR PREP AREA STAINED AND WITH DEEP GROOVES. MUST REPLACE OR RESURFACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.11. Inspector Comments: OBSERVED BROKEN/MISSING CEILING TILES IN THE REAR PREP AREA AND THE WOMEN'S TOILET ROOM. MUST REPLACE/REPAIR AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

ALLERGEN TRAINING AS REQUIRED - Comments: Violation Codes: 2-102.13. Inspector Comments: SEE VIOLATION#:59.

Inadequate allergen knowledge can cause life-threatening allergic reactions.

Food allergen training required for certified managers.

Certified managers must complete allergen training; Staff must understand major allergens; Prevent cross-contact; Respond to customer inquiries.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: Violation Codes: 8-404.13(B:3). Inspector Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2293699 ON 6/17/19. OBSERVED THE FOLLOWING VIOLATIONS NOT CORRECTED: NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISE. MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED APPROX 60 FRUIT FLIES ON THE WALLS AND CEILING THROUGHOUT FACILITY PREP AND DISHWASHING AREAS. MUST REMOVE ALL FRUIT FLIES, DETAIL CLEAN AREAS, AND MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. VIOLATION CORRECTED ON SITE. FACILITY ELIMINATED THE REMAINDER OF THE FRUIT FLIES ON SITE DURING INSPECTION. FACILITY ADDED THE CONSUMER DISCLOSURE INTO THE MENUS AT TIME OF INSPECTION. FACILITY OBTAINED ALLERGEN TRAINING AND CERTIFICATION ON SITE AT TIME OF INSPECTION. PRIORITY VIOLATION#:7-42-090. CITATION ISSUED.

Chemical contamination can cause poisoning and chemical burns.

Chemicals must be properly labeled and stored.

Original containers labeled; Working containers labeled; Stored below/away from food; Used per label; MSDS available.

This violation was corrected during the inspection.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: Violation Codes: 8-404.13(B:3). Inspector Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2293699 ON 6/17/19. OBSERVED THE FOLLOWING VIOLATIONS NOT CORRECTED: NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISE. MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED APPROX 60 FRUIT FLIES ON THE WALLS AND CEILING THROUGHOUT FACILITY PREP AND DISHWASHING AREAS. MUST REMOVE ALL FRUIT FLIES, DETAIL CLEAN AREAS, AND MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER FOR FURTHER SERVICE AND INSTRUCTION. VIOLATION CORRECTED ON SITE. FACILITY ELIMINATED THE REMAINDER OF THE FRUIT FLIES ON SITE DURING INSPECTION. FACILITY ADDED THE CONSUMER DISCLOSURE INTO THE MENUS AT TIME OF INSPECTION. FACILITY OBTAINED ALLERGEN TRAINING AND CERTIFICATION ON SITE AT TIME OF INSPECTION. PRIORITY VIOLATION#:7-42-090. CITATION ISSUED.

Chemical contamination can cause poisoning and chemical burns.

Chemicals must be properly labeled and stored.

Original containers labeled; Working containers labeled; Stored below/away from food; Used per label; MSDS available.

This violation was corrected during the inspection.