FAIL
Risk 1 (High)
NIMBUS-5 LLC Fails Health Inspection - Chicago Shared kitchen
June 3, 2024
License
License #2961948
8
Total Violations
2
Critical
1
Major
5
Minor
Inspection Summary
This shared kitchen was inspected by the Chicago Department of Public Health on June 3, 2024. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 8 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
8
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN FACILITY RANGING BETWEEN 72.0-72.9F IN KITCHENS 3, 7,13 AND 14/15. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPEED RACKS IN LARGE REAR WALK IN COOLER WITH FOOD DEBRIS AND BUILDUP ON SURFACES. INSTRUCTED TO CLEAN SPEED RACKS IN SAID AREA AND MAINTAIN. OBSERVED BUILDUP UP ON COOKING EQUIPMENT IN REAR OF ZONE 5. OBSERVED BUILDUP ON FLAT TOP GRILL, OVEN TOP AROUND EYES AND EXTERIOR OF DOORS ON DOUBLE STACKED OVENS. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NON WORKING TOILETS IN THREE STALLS IN WOMEN'S WASHROOM AND ONE NON WORKING URINAL IN MEN'S WASHROOM. INSTRUCTED TO REPAIR NON WORKING TOILETS IN WOMEN'S WASHROOM AND NON WORKING URINAL IN MEN'S WASHROOM.(NOTE SAID MEN AND WOMEN'S WASHROOMS HAVE OTHER PROPERLY FUNCTIONING TOILETS AND URINALS.) OBSERVED NON WORKING PREP SINK IN KITCHEN 7. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING DRAINPIPE OF MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK IN DISHWASHING ROOM OF ZONE 1/2. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF SAID THREE COMPARTMENT SINK AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN FIRST STALL ON SIDE WITH TWO WHEEL CHAIR ACCESSIBLE STALLS. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN SAID STALL FOR SANITARY PRODUCTS.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TWO NON WORKING HIGH TEMPERATURE DISH MACHINES. INSTRUCTED TO REMOVE TWO NON WORKING HIGH TEMPERATURE DISH MACHINES.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST AND GREASE BUILUP ON FILTERS IN HOODS IN ZONES 2,3,4 AND 5.INSTRUCTED TO CLEAN FILTERS IN HOODS IN ZONES 2,3,4 AND 5 AND MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING LIGHTS IN HOODS IN ZONE 1,2,3,4 AND 5. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN HOODS IN ZONE 1,2,3,4 AND 5 AND MAINTAIN. OBSERVED NON WORKING LIGHTS IN MEN AND WOMEN'S WASHROOMS INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN MEN AND WOMEN'S WASHROOMS.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING LIGHTS IN HOODS IN ZONE 1,2,3,4 AND 5. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN HOODS IN ZONE 1,2,3,4 AND 5 AND MAINTAIN. OBSERVED NON WORKING LIGHTS IN MEN AND WOMEN'S WASHROOMS INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN MEN AND WOMEN'S WASHROOMS.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection