FAIL Risk 1 (High)

NIMBUS-5 LLC Fails Health Inspection - Chicago Shared kitchen

NIMBUS-5 LLC 820 N ORLEANS ST, CHICAGO 60610 Shared Kitchen
June 3, 2024 License License #2961948
8
Total Violations
2
Critical
1
Major
5
Minor

Inspection Summary

This shared kitchen was inspected by the Chicago Department of Public Health on June 3, 2024. The inspection type was "License" and resulted in a Fail outcome.

This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.

The inspector documented 8 violations during this inspection, including 2 critical violations that required immediate attention.

Violations Cited by Chicago Health Inspector

8
Violation #10
CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN FACILITY RANGING BETWEEN 72.0-72.9F IN KITCHENS 3, 7,13 AND 14/15. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C).
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
Violation #49
MINOR
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SPEED RACKS IN LARGE REAR WALK IN COOLER WITH FOOD DEBRIS AND BUILDUP ON SURFACES. INSTRUCTED TO CLEAN SPEED RACKS IN SAID AREA AND MAINTAIN. OBSERVED BUILDUP UP ON COOKING EQUIPMENT IN REAR OF ZONE 5. OBSERVED BUILDUP ON FLAT TOP GRILL, OVEN TOP AROUND EYES AND EXTERIOR OF DOORS ON DOUBLE STACKED OVENS. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.
Accumulated soil attracts pests and harbors bacteria.
All surfaces must be kept clean.
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NON WORKING TOILETS IN THREE STALLS IN WOMEN'S WASHROOM AND ONE NON WORKING URINAL IN MEN'S WASHROOM. INSTRUCTED TO REPAIR NON WORKING TOILETS IN WOMEN'S WASHROOM AND NON WORKING URINAL IN MEN'S WASHROOM.(NOTE SAID MEN AND WOMEN'S WASHROOMS HAVE OTHER PROPERLY FUNCTIONING TOILETS AND URINALS.) OBSERVED NON WORKING PREP SINK IN KITCHEN 7. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAKING DRAINPIPE OF MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK IN DISHWASHING ROOM OF ZONE 1/2. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF SAID THREE COMPARTMENT SINK AND MAINTAIN.
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #53
MAJOR
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN FIRST STALL ON SIDE WITH TWO WHEEL CHAIR ACCESSIBLE STALLS. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN SAID STALL FOR SANITARY PRODUCTS.
Inadequate facilities lead to poor hygiene and contamination.
Toilet rooms must be properly equipped and maintained.
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TWO NON WORKING HIGH TEMPERATURE DISH MACHINES. INSTRUCTED TO REMOVE TWO NON WORKING HIGH TEMPERATURE DISH MACHINES.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #56
MINOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST AND GREASE BUILUP ON FILTERS IN HOODS IN ZONES 2,3,4 AND 5.INSTRUCTED TO CLEAN FILTERS IN HOODS IN ZONES 2,3,4 AND 5 AND MAINTAIN.
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Proper ventilation and lighting required throughout.
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
Violation #56
MINOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING LIGHTS IN HOODS IN ZONE 1,2,3,4 AND 5. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN HOODS IN ZONE 1,2,3,4 AND 5 AND MAINTAIN. OBSERVED NON WORKING LIGHTS IN MEN AND WOMEN'S WASHROOMS INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN MEN AND WOMEN'S WASHROOMS.
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Proper ventilation and lighting required throughout.
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
Violation #56
MINOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING LIGHTS IN HOODS IN ZONE 1,2,3,4 AND 5. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN HOODS IN ZONE 1,2,3,4 AND 5 AND MAINTAIN. OBSERVED NON WORKING LIGHTS IN MEN AND WOMEN'S WASHROOMS INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHTS IN MEN AND WOMEN'S WASHROOMS.
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Proper ventilation and lighting required throughout.
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections