NICKY V'S Passes Health Inspection - Chicago Restaurant

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SURFACE AREA UNDER THE FLAT TOP COOKING AREA WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL COOKING EQUIPMENT AS A MEANS OF PREVENTING POSSIBLE PEST OR INSECT ACTIVITY.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE REAR UNDER THE BLACK SHELVING UNIT WITH A BUILD UP OF DIRT, DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE REAR UNDER THE BLACK SHELVING UNIT WITH A BUILD UP OF DIRT, DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.