NICKY'S RESTAURANT Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BLACK DEBRIS ON SHELVING INSIDE 2-DOOR REFRIGERATOR IN FRONT FOOD PREP AREA. OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER THE GRILL AT FRONT FOOD PREP AREA AND UNDER MEAT SLICER MACHINE IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON FLOOR UNDER THE FRYERS, UNDER THE DISH MACHINE, UNDER THE 3-COMPARTMENT SINK AND BEHIND WATER HEATER IN REAR FOOD PREP AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES ON WALL AND DAMAGED CEILING TILES ABOVE FRYER NEXT TO REAR EXIT DOOR AND ABOVE WATER HEATER IN REAR FOOD PREP AREA AND HOLE ON WALL UNDER THE HAND SINK IN FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED HOLES ON WALL AND DAMAGED CEILING TILES ABOVE FRYER NEXT TO REAR EXIT DOOR AND ABOVE WATER HEATER IN REAR FOOD PREP AREA AND HOLE ON WALL UNDER THE HAND SINK IN FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.