PASS
Risk 2 (Medium)
NICKY'S ON ARCHER, INC. Passes Health Inspection - Chicago Restaurant
April 28, 2023
Complaint
License #1883547
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #41
MAJOR
Violation Details
WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON THE COUNTERS AT COOK LINE. INSTRUCTED TO LEAVE WET IN USE WIPING CLOTHS IN PROPER SANITIZING SOLUTION.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection