FAIL
Risk 1 (High)
NICKY'S GRILL & YOGURT OASIS Fails Health Inspection - Chicago Restaurant
NICKY'S GRILL & YOGURT OASIS
(AKA: NICKY'S OF BEVERLY)
10500 S WESTERN AVE, CHICAGO 60643
Restaurant
December 2, 2020
License
License #2744498
4
Total Violations
3
Major
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on December 2, 2020. The inspection type was "License" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection.
Violations Cited by Chicago Health Inspector
4
Violation #25
MINOR
Violation Details
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: INSTRUCTED TO PROVIDE REMINDER AND DISCLOSURE FOR ALL UNDERCOOKED FOODS SERVED ON SITE. TUNA, HAMBURGERS, STEAKS COOKED TO ORDER. PRIORITY FOUNDATION 7-38-005
Why This Matters
Dirty surfaces attract pests and can contaminate food indirectly.
Food Code Requirement
Non-food contact surfaces must be kept clean.
Specific Requirements
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
CDPH Food Code: Section 4-601.11(C)
Violation #33
MAJOR
Violation Details
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN FREEZER NOT WORKING. AIR TEMPERATURE 76.0F. INSTRUCTED REPAIR . MUST MAINTAIN 0.0F OR BELOW.PRIORITY VIOLATION.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SNEEZE GUARDS INSTALLED AT FRONT COUNTER PREPARATION AREA FOR DRAFT TEA, COFFEE, ETC. INSTRUCTED TO INSTALL FOR ADEQUATE FOOD PROTECTION. PRIORITY FOUNDATION 7-38-005
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SNEEZE GUARDS INSTALLED AT FRONT COUNTER PREPARATION AREA FOR DRAFT TEA, COFFEE, ETC. INSTRUCTED TO INSTALL FOR ADEQUATE FOOD PROTECTION. PRIORITY FOUNDATION 7-38-005
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection