FAIL
Risk 1 (High)
NICKS GYRO'S II Fails Health Inspection - Chicago Restaurant
September 6, 2017
Canvass
License #1620958
4
Total Violations
2
Critical
2
Major
Violations Cited by Chicago Health Inspector
4
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 25 MICE DROPPINGS ON FOOD STORAGE SHELF UNDER SODA MACHINE AT FRONT FOOD PREP AREA AND ON FLOOR UNDER FRYER. INSTRUCTED TO ELIMINATE PEST ACTIVITY ON PREMISES, CLEAN, SANITIZE AND MAINTAIN. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE TO PREVENT/ELIMINATE PEST ACTIVITY ON PREMISES. SERIOUS VIOLATION: 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #30
CRITICAL
Violation Details
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED UNLABELED VINEGAR SPRAY BOTTLE STORED ON DRY FOOD STORAGE SHELF. INSTRUCTED TO LABEL.
Why This Matters
Improper methods result in slow cooling that allows bacterial growth.
Food Code Requirement
Approved cooling methods must be used.
Specific Requirements
Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.
CDPH Food Code: Section 3-501.15
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WORN OUT CAULKING WITH DEBRIS ON WALL AT 3-COMPARTMENT SINK. INSTRUCTED TO RE-CAULKING AND MAINTAIN. OBSERVED BROKEN/DAMAGED REACH-IN COOLER DOOR AT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED WORN OUT CAULKING WITH DEBRIS ON WALL AT 3-COMPARTMENT SINK. INSTRUCTED TO RE-CAULKING AND MAINTAIN. OBSERVED BROKEN/DAMAGED REACH-IN COOLER DOOR AT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection