PASS
Risk 1 (High)
Nicholson Passes Health Inspection - Chicago Restaurant
April 17, 2017
Canvass
License #22181
4
Total Violations
1
Critical
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE CAN OPENER AND THE SLEEVE CONNECTED TO THE PREP TABLE N THE KITCHEN, CLEAN ALL OF THE SHELVES AND PLATFORMS WHERE THE LARGE PLASTIC CONTAINERS ARE STORED IN THE PRE-K CLASS ROOM 100 CLOSE THE EXIT DOOR.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE CEILING IN THE 7TH AND 8TH GRADE GIRL'S WASHROOM.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER AT THE WASH BOWL IN THE STUDENT WASHROOM ACROSS FROM ROOM 205, INCREASE THE WATER PRESSURE AS WELL AS THE WATER TEMPERATURE IN THE 7TH AND 8TH GRADE GIRL'S WASHROOM ON THE SECOND FLOOR. MUST PROVIDE HIT WATER AT ALL WASH BOWLS IN ALL STUDENT WASHROOMS. OBSERVED FOOD DEBRIS IN THE SANITIZING SOLUTION IN THE THIRD COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA-MUST EITHER INSTALL A PROTECTIVE BARRIER SEPARATING THE PREP TABLE AREA FROM THE DISH WASHING AREA OR REMOVE THE SMALL TABLE RIGHT NEXT TO THE 3 COMARTMENT SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE HOT WATER AT THE WASH BOWL IN THE STUDENT WASHROOM ACROSS FROM ROOM 205, INCREASE THE WATER PRESSURE AS WELL AS THE WATER TEMPERATURE IN THE 7TH AND 8TH GRADE GIRL'S WASHROOM ON THE SECOND FLOOR. MUST PROVIDE HIT WATER AT ALL WASH BOWLS IN ALL STUDENT WASHROOMS. OBSERVED FOOD DEBRIS IN THE SANITIZING SOLUTION IN THE THIRD COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE DISH WASHING AREA-MUST EITHER INSTALL A PROTECTIVE BARRIER SEPARATING THE PREP TABLE AREA FROM THE DISH WASHING AREA OR REMOVE THE SMALL TABLE RIGHT NEXT TO THE 3 COMARTMENT SINK.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection