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PASS Risk 1 (High)

Nicholson Passes Health Inspection - Chicago Restaurant

Nicholson (AKA: MORRY'S DELI) 5500 S CORNELL AVE, CHICAGO 60637 Restaurant
June 5, 2012 Canvass License #22181
3
Total Violations
1
Critical
1
Major
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT AND REMOVE DUST BUILD UP.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE BROKEN FLOOR TILES IN KITCHEN STORAGE CLOSET AND UNDER REACH IN COOLER IN KITCHEN. MUST ALSO DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE BROKEN FLOOR TILES IN KITCHEN STORAGE CLOSET AND UNDER REACH IN COOLER IN KITCHEN. MUST ALSO DETAIL CLEAN FLOORS UNDER THE 3 COMPARTMENT SINK.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections