FAIL
Risk 1 (High)
NIA DRINK & DESSERT Fails Health Inspection - Chicago Bakery
February 4, 2025
Canvass
License #2830738
3
Total Violations
1
Critical
2
Major
Violations Cited by Chicago Health Inspector
3
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED A BULK DRY INGREDIENT STORAGE CONTAINER NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED A PH TEST STRIP KIT AND NO CHEMICAL TEST STRIP KIT ON SITE. INSTRUCTED MUST PROVIDE A CHEMICAL TEST STRIP KIT FOR TESTING SANITIZING SOLUTION UITILIZED FOR DISHWARE AND FOOD CONTACT SURFACES. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED A PH TEST STRIP KIT AND NO CHEMICAL TEST STRIP KIT ON SITE. INSTRUCTED MUST PROVIDE A CHEMICAL TEST STRIP KIT FOR TESTING SANITIZING SOLUTION UITILIZED FOR DISHWARE AND FOOD CONTACT SURFACES. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection