PASS W/ CONDITIONS
Risk 1 (High)
Newton Bateman Elementary School Gets Conditional Pass on Health Inspection - Chicago School
June 1, 2011
Canvass
License #22171
5
Total Violations
2
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND NO PAPER TOWEL ON BOTH EXPOSED HAND SINK, IN THE PREP AREA AND DISH WASHING AREA. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL OR SANITARY HAND DRYER DEVICE. MANAGER ASKED ONE OF THE EMPLOYEE TO PROVIDE PAPER TOWEL WHILE I WAS DOING THE INSPECTION. CITATION ISSUED CRITICAL.
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE SINK OF THE BOY'S WASHROOM 2ND FLOOR NEW BUILDING AND ALL THE 3 SINKS INSIDE 3RD FLOOR BOY'S WASHROOM NEW BUILDING.(CAULKING WORN OUT).
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN THE FLOOR INSIDE THE JANITORIAL CLOSET STORAGE ROOM AT THE REAR OF THE LUNCHROOM AND MAINTAIN.ELEVATE ALL ITEMS TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR. ALSO THE FLOOR ALONG THE WALL BASE THROUGHOUT THE LUNCHROOM NEEDS DETAIL CLEANING.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON THE WALLS INSIDE THE BOY'S WASHROOM 3RD FLOOR OLD BUILDING AND 2ND FLOOR BOY'S WASHROOM NEW BUILDING. MUST REMOVE PEELING PAINT AND MAINTAIN. MISSING WALLS TILES INSIDE THE BOY'S WASHROOM OLD BUILDING. MUST REPLACE/REPAIR AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON THE WALLS INSIDE THE BOY'S WASHROOM 3RD FLOOR OLD BUILDING AND 2ND FLOOR BOY'S WASHROOM NEW BUILDING. MUST REMOVE PEELING PAINT AND MAINTAIN. MISSING WALLS TILES INSIDE THE BOY'S WASHROOM OLD BUILDING. MUST REPLACE/REPAIR AND MAINTAIN.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection