NEW TASTE OF CHICAGO INC Passes Health Inspection - Chicago Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED A STAINED CUTTING BOARD BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE STAINS OR REPLACE CUTTING BOARD.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED A CUTTING BOARD BEING STORED BEHIND THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE EQUIPMENT BETWEEN USE. OBSERVED ICE CREAM SCOOPS BEING STORED IN A SINGLE USE CONTAINER. INSTRUCTED TO STORE IN THE DIPPER WELL.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED CARDBOARD BEING USED AS A FLOOR LINER AND SINGLE USE FOOD CONTAINERS BEING USED AS UTENSIL STORAGE CONTAINERS. INSTRUCTED TO NOT REUSE SINGLE SERVICE CONTAINERS OR CARDBOARD.

Contaminated single-use items transfer pathogens to food and customers.

Single-use items must be protected from contamination.

Store in original packaging; Protect from contamination; Handle by non-contact surfaces; Cannot reuse.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 OBSERVED SOME RUST ON SHELVES INSIDE OF THE REFRIGERATION UNITS IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE RUST OR REPLACE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 OBSERVED SOME RUST ON SHELVES INSIDE OF THE REFRIGERATION UNITS IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE RUST OR REPLACE.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.