NEW TASTE OF CHICAGO INC Fails Health Inspection - Chicago Restaurant

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY POSTED WITH REMINDER AND DISCLOSURE FOR UNDERCOOKED FOODS SERVED, BEEF DISHES,( HAMBURGERS). INSTRUCTED PIC THAT A CONSUMER ADVISORY MUST BE POSTED ON MENU FOR ANY RAW OR UNDERCOOKED FOODS SERVED. FOOD ITEMS MUST BE DISCLOSED WITH REMINDER STATEMENT. PRIORITY FOUNDATION CITATION ISSUE #7-38-005.

Dirty surfaces attract pests and can contaminate food indirectly.

Non-food contact surfaces must be kept clean.

Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED LOOSE FOOD ITEMS (FISH) INSIDE THE REAR DEEP FREEZER. MUST PROVIDE FOOD GRADE STORAGE BAGS OR CONTAINERS TO PROTECT FOOD FROM CONTAMINATION AND/OR FREEZER BURN.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVE THE INTERIOR OF THE FRONT PREP COOLER AND THE EXTERIOR REAR REACH IN COOLER DIRTY. MUST CLEAN TO REMOVE DEBRIS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEAN AROUND THE COOKING EQUIPMENT AND IN THE REAR AREAS ALONG THE WALL BASE TO REMOVE DEBRIS AND/OR GREASE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEAN AROUND THE COOKING EQUIPMENT AND IN THE REAR AREAS ALONG THE WALL BASE TO REMOVE DEBRIS AND/OR GREASE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.