NEW SUNNY SUB & FISH INC. Gets Conditional Pass on Health Inspection - Chicago Restaurant

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) 4-602.11(B-E) OBSERVED A CUTTING BOARD WITH DARK GROOVES. INSTRUCTED TO REMOVE DARK GROOVES OR REPLACE.

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED TWO LIVE ROACHES ON SITE. ONE LIVE ROACH IN THE DINING AREA BELOW THE WINDOWSILL AND ONE INSIDE OF THE SHELVING UNIT UNDER THE SERVICE COUNTER. THE MANAGER IMMEDIATELY REMOVED THE LIVE ROACHES, CLEANED AND SANTIZED THE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A), CITATION ISSUED.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVER A KNIFE STORED INSIDE THE PREP COOLER AT THE FRONT PREP AREA INSIDE OF A STORAGE CONTAINER WITH THE HANDLE OF THE KNIFE MAKING CONTACT WITH CUT ONIONS. INSTRUCTED TO REMOVE AND PROPERLT STORE.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS IN BETWEEN COOKING EQUIPMENT AND ON THE ELECTRICAL PIPING BEHIND COOKING EQUIPMENT, OBSERVED ACCUMULATED DUST DEBRIS ON THE CONDENSER OF THE PREP COOLER AND ACCUMULATED FOOD DEBRIS ON ALL PREP COOLER AND REFRIGERATION GASKETS, DOORS AND DOOR HANDLES, AND INSIDE OF THE FOOD REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED UNEVEN SURFACE IN VARIOUS AREAS OF THE FACILITY, FLOOR UNDER REFRIGERATION UNIT AND IN THE TOILET ROOM WALL. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALK-IN COOLER FLOOR LINED WITH BROKEN DOWN CARDBOARD BOXES INSTRUCTED TO REMOVE CARDBOARD BOXES AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE WALK-IN COOLER FLOOR LINED WITH BROKEN DOWN CARDBOARD BOXES INSTRUCTED TO REMOVE CARDBOARD BOXES AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.