NEW STONY SUMBARINE INC. Gets Conditional Pass on Health Inspection - Chicago Restaurant

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED NO DISCARD DATE LABELS FOR THE TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (DELI MEAT, TZATZIKI SAUCE) THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. INSTRUCTED TO PROVIDE DISCARD DATE LABELS FOR ALL TCS RTE FOODS. PRIORITY FOUNDATION 7-38-005.

Inadequate reheating fails to kill bacteria that grew during storage.

Foods must be reheated to 165°F within 2 hours.

Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

Inadequate facilities lead to poor hygiene and contamination.

Toilet rooms must be properly equipped and maintained.

Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A LARGE HOLE IN THE WALL BY THE HOT WATER HEATER AND A LARGE HOLE IN THE WALL LOCATED IN THE TOILET ROOM. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE VENT LOCATED BY THE REAR DOOR AND FOOD SPILLS ON THE WALLS IN THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN. 6-501.13 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON THE FLOORS THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN UNDER AND AROUND ALL REFRIGERATION AND COOKING EQUIPMENT AND UNDER ALL PREP TABLES AND UNDER THE 3 COMPARTMENT SINK.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A LARGE HOLE IN THE WALL BY THE HOT WATER HEATER AND A LARGE HOLE IN THE WALL LOCATED IN THE TOILET ROOM. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE VENT LOCATED BY THE REAR DOOR AND FOOD SPILLS ON THE WALLS IN THE REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN. 6-501.13 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON THE FLOORS THRU OUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN UNDER AND AROUND ALL REFRIGERATION AND COOKING EQUIPMENT AND UNDER ALL PREP TABLES AND UNDER THE 3 COMPARTMENT SINK.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.