NEW S.B.L. INC Fails Health Inspection - Chicago Wholesale

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL EQUIPMENT USED TO PREP CABBAGE AND ICE MACHINE IN REAR FOOD PREP AREA THAT WAS NOT MADE ACCESSIBLE FOR INSPECTION PREVIOUSLY. CLEAN AND/OR PAINT ALL ROLLING STORAGE SHELVES THROUGHOUT.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED( WHICH INCLUDES THE REAR CABBAGE PREP AREA THAT WAS NOT MADE ACCESSIBLE FOR INSPECTION PREVIOUSLY).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED( WHICH INCLUDES THE REAR CABBAGE PREP AREA THAT WAS NOT MADE ACCESSIBLE FOR INSPECTION PREVIOUSLY).

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.