NEW S.B.L. INC Fails Health Inspection - Chicago Wholesale

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, UNUSED WOK COOKING STATION, ALL UNUSED EQUIPMENT IN TEST KITCHEN

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT WHERE NEEDED.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE TEMPORARY STYROFOAM WALL IN EGG ROLL PROCESSING AREA WITH A WALL THAT IS WELL CONSTRUCTED, SMOOTH, & EASILY CLEANABLE. ALL WALLS, LOWER WALL COVES(BASES) DOORS AND CEILINGS THROUGHOUT EVERY SECTION OF OPERATION MUST BE WELL CONSTRUCTED AND CLEAN. IF NO LONGER EASILY CLEANABLE, MUST BE PAINTED OR REPLACED(ALL CHIPPED PAINT MUST BE REMOVED).

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE TEMPORARY STYROFOAM WALL IN EGG ROLL PROCESSING AREA WITH A WALL THAT IS WELL CONSTRUCTED, SMOOTH, & EASILY CLEANABLE. ALL WALLS, LOWER WALL COVES(BASES) DOORS AND CEILINGS THROUGHOUT EVERY SECTION OF OPERATION MUST BE WELL CONSTRUCTED AND CLEAN. IF NO LONGER EASILY CLEANABLE, MUST BE PAINTED OR REPLACED(ALL CHIPPED PAINT MUST BE REMOVED).

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.