NEW PUNJAB SWEET Fails Health Inspection - Chicago Restaurant

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: STILL FOUND SOME ACTIVITIES FOR ROACHES OVER 10 TOTAL. ON THE TOP OF THE PREP TABLE, UNDERNEATH THE PREP TABLE,ON THE WALL ABOVE THE DOOR GOING TO THE KITCHEN. INSTRUCTED TO ELIMINATE THE ROACHES, WASH,RINSE AND SANITIZE ALL SURFACES/EQUIPMENT AND COMPLY WITH FOLLOWING ORDERS.

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND THE EXPOSED HAND SINK AND THE DRY STORAGE SHELVE WITH RICE. SOME MULTI USE FOOD CONTAINERS TOO LARGE FOR 3 COMPARTMENT SINK BASINS. MUST REMOVE OVER-SIZED POTS OR INSTALL LARGER 3 COMPARTMENT SINK FOR PROPER UTENSILS SANITATION.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: ALL THE CARTS,PREP TABLES, COOKING EAQUIPMENTS, COOKING STOVES EXTERIOR PARTS. REMOVE ALL ACCUMULATED FOOD DEBRIS,GREASE,ETC. ALSO CLEAN AND MAINTAIN FAUCETS/PIPES ALONG WOK STATIONS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR THRU-OUT ,ALONG THE WALL BASE ALL CORNERS(WITH GREASE BUILD-UP).BEHIND AND UNDER COOKING STATION. SEAL THE HOLE ON THE WALL BASE BEHIND THE WOK STATION.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR THRU-OUT ,ALONG THE WALL BASE ALL CORNERS(WITH GREASE BUILD-UP).BEHIND AND UNDER COOKING STATION. SEAL THE HOLE ON THE WALL BASE BEHIND THE WOK STATION.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.