NEW PUNJAB SWEET Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND X5 LIVE ROACHES UNDER THE SHELVES BY THE EMPTY BOXES IN THE FRONT AREA. INSTRUCTED TO ELIMINATE THE ROACHES ACTIVITY AND INFORM THE PEST CONTROL COMPANY.CITATION ISSUED SERIOUS.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER NOT MAINTAINED. WITH GREASE BUILT UP ON THE LID AND RIM AROUND THE LID/DUMPSTER. INSTRUCTED TO CLEAN UN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS.

Poor waste management attracts pests and creates breeding grounds for disease vectors.

Exterior waste areas must be clean and pest-proof.

Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #339211 DATED 8/6/2010. #33-DETAIL CLEAN ALL COCKING EQUIPMENT, PREP TABLES, SHELVINGS, SINK THROUGHOUT FOOD PREP AREA TO REMOVE ACCUMULATED GRIMES.#34-DETAIL CLEAN ACCUMULATED GRIMES AND FOOD DEBRIS ON THE FLOOR IN BOTH FOOD PREP AREAS. CITATION ISSUED SERIOUS.

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK CONTAINER WITH FLOUR, SUGAR, CHICK PEAS, CORN STARCH NEED A LABEL/NAME OF THE PRODUCT. ALSO ALL PACKAGED PASTRIES/SWEETS FOR SALE IN A PLASTIC CONTAINER MUST HAVE A LABEL,INGREDIENTS,NAME OF THE COMPANY,ADDRESS AND TEL NO.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULKING AROUND THE MOP SINK WITH SLIMY BLACK SUBSTANCE,NOT MAITAINED,WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL INTERIOR OF THE MICROWAVE AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STOCKS, BOXES INSIDE THE WALK IN COOLER MUST BE ELEVATED 6" OFF THE FLOOR. MUST CLEAN FLOOR INSIDE THE WALK IN FREEZER AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE HOOD AND ALL THE LIGHT SHIELD ON THE HOOD. WALL TILES MISSING BY THE WALL OF THE MOP SINK. MUST REPLACE/REPAIR TILES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN IN DETAIL THE HOOD AND ALL THE LIGHT SHIELD ON THE HOOD. WALL TILES MISSING BY THE WALL OF THE MOP SINK. MUST REPLACE/REPAIR TILES.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.