PASS W/ CONDITIONS
Risk 1 (High)
NEW PEARL'S PLACE RESTAURANT Gets Conditional Pass on Health Inspection - Chicago Restaurant
January 18, 2019
Complaint
License #2458709
6
Total Violations
2
Critical
4
Minor
Violations Cited by Chicago Health Inspector
6
Violation #23
CRITICAL
Violation Details
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED SOME RTE TCS FOODS IN WALK-IN COOLER WITHOUT PROPER DATE MARKINGS. INSTRUCTED THE PIC TO PROVIDE PROPER DATE MARKINGS FOR ALL RTE FOODS THAT ARE PREPARED AND HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005.
Why This Matters
Inadequate reheating fails to kill bacteria that grew during storage.
Food Code Requirement
Foods must be reheated to 165°F within 2 hours.
Specific Requirements
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
CDPH Food Code: Section 3-403.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKETS AT THE TWO DOOR COOLER IN THE FRYER AREA IN POOR REPAIR; INSTRUCTED TO REPLACE RUBBER GASKETS TO AVOID ESCAPING AIR FROM UNIT.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE BOTTOMS OF THE FRYERS IN NEED OF CLEANING TO REMOVE GREASE, CLEAN BOTTOMS OF PREP TABLES IN PREP AREAS AND INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET OF THE UTILITY SINK IN THE DISHWASHING AREA WRAPPED IN PLASTIC DUE TO LEAKING; INSTRUCTED THE PIC TO REPAIR OR REPLACE FAUCET NECK AT UTILITY SINK.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDER FRYERS AND OTHER KITCHEN EQUIPMENT IN NEED OF CLEANING. ALSO CLEAN FLOOR DRAINS UNDER SINKS AND DISHMACHINE TO REMOVE BUILD UP.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDER FRYERS AND OTHER KITCHEN EQUIPMENT IN NEED OF CLEANING. ALSO CLEAN FLOOR DRAINS UNDER SINKS AND DISHMACHINE TO REMOVE BUILD UP.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection