NEW NAAN ON DEVON & GRILL Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINER WITH THE PRODUCT NAME, DATE AND BUSINESS INFORMATION ON THE PLASTIC TO GO CONTAINERS HOLDING SWEET BREAD, FRUIT SALAD AND OTHER DESSERTS FOUND IN THE UPRIGHT 7UP COOLER AT ALL TIMES. FOUND ABOVE STATED ITEMS NO PROPERLY LABELED.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY DATE AND LABEL ALL SEASON MEATS AND OTHER FOOD PRODUCT IN LARGE STAINLESS STEEL PANS LOCATED IN THE UPRIGHT 1DR COOLER ACROSS FROM THE REAR EXPOSED HAND SINK.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST USE FOOD GRADE BAGS FOR FROZEN FOODS LOCATED INSIDE THE ICE BOX FREEZER LOCATED IN THE BASEMENT. FOUND FROZEN MEATS DOUBLE BAGGED INSIDE WHITE PLASTIC SHOPPING BAGS. MUST REMOVE.

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE ALL MULTI-USE ITEMS (SMALL AND LARGE PLATES, CUPS AND BOWLS) ON PREMISES BEING STORED ON STAINLESS STELL RACKS IN THE KITCHEN PREP AREA AND SMALL PLATE STORAGE ROOM UPSIDE DOWN SO AS TO PREVENT CONTAMINATION UNTIL USED.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE CUSTOMER TOILET FLUSH HANDLE AT THE TOILET WATER TANK IN THE LADIES RESTROOM. FLUSH HANDLE IS NOT EASY TO FLUSH. MUST REPAIR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY AT ALL TIMES. FOUND WET FLOOR IN THE REAR BASEMENT STORAGE AREA TOWARD THE REAR BASEMENT EXIT DOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY AT ALL TIMES. FOUND WET FLOOR IN THE REAR BASEMENT STORAGE AREA TOWARD THE REAR BASEMENT EXIT DOOR.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.