PASS
Risk 1 (High)
NEW NAAN ON DEVON & GRILL Passes Health Inspection - Chicago Restaurant
June 6, 2013
Canvass Re-Inspection
License #1927149
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SURFACE OF WALK-IN COOLER DOOR AND HANDLE OF THE DOOR HAS A BUILD-UP GRIME AND ENCRUSTED FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN. FOOD DEBRIS AND GRIMES WERE OBSERVED ON SHELVE INSIDE THE COOLERS,WALK-IN COOLER AND UNDER THE PREP TABLES,NEED TO CLEAN. FOOD DEBRIS AND GREASE ON GREASE TRAP TOP, UNDER THE THREE COMPARTMENT SINK, INSTRUCTED TO CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOOD ,GRIMES AND DEBRIS THROUGHOUT THE PREMISES,UNDER AND AROUND COOKING EQUIPMENT,COOLERS,BEHIND SHELVES,ALONG WALL AND BASEBOARD WALL,INSIDE THE WALK-IN COOLER UNDER SHELVES,CLEAN THROUGHOUT AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD STAINS ON WALL IN THE KITCHEN BY THE COOKING EQUIPMENT, THREE COMPARTMENT SINK AND BY ONE REACH IN COOLER,ALSO PEELING PAINT INSTRUCTED TO REMOVE PAINT,CLEAN WALL OR REPAINT KITCHEN
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DINING AREA AND KITCHEN WAS FULL OF SMOKE, VENTILATION NOT WORKING PROPERLY,INSTRUCTED TO REPAIR. ACCUMULATE DUST AND GREASE BUILD-UP ON VENT COVER ON FLOOR BY THE BASEMENT DOOR, INSTRUCTED TO CLEAN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DINING AREA AND KITCHEN WAS FULL OF SMOKE, VENTILATION NOT WORKING PROPERLY,INSTRUCTED TO REPAIR. ACCUMULATE DUST AND GREASE BUILD-UP ON VENT COVER ON FLOOR BY THE BASEMENT DOOR, INSTRUCTED TO CLEAN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection