NEW MODERN GRILL INC Passes Health Inspection - Chicago Restaurant

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE CEILING WOOD ABOVE THE REACH-IN COOLER MUST BE REMOVED AND REPLACED WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL INTERIOR AND EXTERIOR COOKING EQUIPMENT, INTERIOR OF MICROWAVE, AND REACH-IN FREEZERS WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. DETAIL CLEANING AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL INTERIOR AND EXTERIOR COOKING EQUIPMENT, INTERIOR OF MICROWAVE, AND REACH-IN FREEZERS WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. DETAIL CLEANING AND MAINTAIN.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.