NEW MODERN GRILL INC Passes Health Inspection - Chicago Restaurant

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE FRONT PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTENANCE AND/OR REPLACEMENT.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND TWO-DOOR COOLER WITH SPILLS ON SHELVES AND ALL COOKING EQUIPMENT WITH DIRT, FOOD PARTICLE, AND GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT, ESPECIALLY IN THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE PREP AREA WITH THICK GREASE, DIRT, AND FOOD GRIME, MISSING TILES AT THE PREP ROOM AREA UNDERNEATH EQUIPMENT AND ALONG WALL BASE, FLOORS AT THE REAR DRY/FOOD STORAGE AREA AND FLOORS UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT, ESPECIALLY IN THE FOLLOWING AREAS:- FLOORS UNDERNEATH COOKING STOVE AND FRYERS AT THE PREP AREA WITH THICK GREASE, DIRT, AND FOOD GRIME, MISSING TILES AT THE PREP ROOM AREA UNDERNEATH EQUIPMENT AND ALONG WALL BASE, FLOORS AT THE REAR DRY/FOOD STORAGE AREA AND FLOORS UNDERNEATH THE 3 COMPARTMENT SINK WITH DIRT.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.