NEW MODERN GRILL INC Passes Health Inspection - Chicago Restaurant

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT USE A PLATE AS A SCOOP FOR FOODS INSIDE COOLER. FOOD SCOOPS MUST HAVE HANDLE STORED UPWARD OUTSIDE OF FOODS.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DIRTY SHELVING WITH GREASE AND FOOD DEBRIS IN THE FOLLOWING AREAS: UNDER FLAT GRILL, THROUGHOUT THE FRONT AND REAR PREP AREAS. IN THE REAR DRY FOOD STORAGE AREAS. MUST NOT USE CLOTH TOWELS AS LINERS FOR SHELVING THROUGHOUT. DIRTY/RUSTY FOOD SHELVING IN THE TWO DOOR TALL REACH-IN COOLER. MUST CLEAN, REMOVE RUST. MUST NOT USE DUCT TAPE TO ADHERE INTERNAL THERMOMETER IN THE TWO DOOR TALL REACH-IN COOLER. SURFACES MUST BE SMOOTH AND CLEANABLE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. EXTERIOR OF THE REAR GLASS DOOR COOLER STICKY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS: UNDER COOKS LINE EQUIPMENT, UNDER REAR DRY STORAGE AREA, UNDER PREP TABLE AND SHELVING IN REAR PREP, UNDER,BEHIND AND AROUND ALL REFRIGERATION AND FREEZERS. MUST CLEAN AND MAINTAIN ALL. FLOOR AT THE TWO DOOR TALL REACH-IN COOLER AND REAR ENTRANCE TO REAR STORAGE, IN POOR REPAIR WITH UNEVEN, PEELING FLOOR TILES. MUST REPAIR TO MAKE FLOOR SMOOTH AND CLEANABLE. ALL STORED ITEMS AND SHELVING MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS, IN THE REAR FOOD PREP AREA.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS, IN THE REAR FOOD PREP AREA.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.