NEW LOOK DELI GRILL MARKET,INC Fails Health Inspection - Chicago Grocery store

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 45.6F WITH NON TCS FOODS STOREDINSIDE. OBSERVED SAUCES FOR THE SANDWICHES OBSERVED IN THE COLD HOLDING UNIT. A HELD FOR INSPECTION TAG WAS PLACED ON UNIT. ONCE REPAIRED, EMAIL CDPH.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, NO CITATIONISSUED.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED TWO LIVE ROACHES IN THE CREVICE OF THE COUNTER IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY PRIOR TO BEING REINSPECTED. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A) CITATION ISSUED

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A STICKY INSECT TRAP WITH A PLETHORA OF DEAD BUGS STORED ABOVE THE DRAINBOARD OF THE THREE-COMPARTMENT SINK. INSTRCUTED TO REPLACE AND RELOCATE SAID INSECT TRAP AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED A CUTTING BOARD AND TONGS IMPROPERLY STORED ON TOP OF THE FAUCET HEAD OF THE THREE COMPAERTMENT SINK. ALSO, OBSERVED A RUBBER FLAT EDGE SPATULA IMPROPERLY STORED IN THE FRONT FOOD PREP AREA ON THE WALL IN BETWEEN A PIPE. INSTRUCTED TO PROPERLY STORE UTENSILS AND MAINTAIN.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA WITH A SLOW DRAIN AND A LEAK AT THE PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.

Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.

Proper ventilation and lighting required throughout.

Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEES. INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

Smoking contaminates hands and food with nicotine and tar residues.

Smoking prohibited in food establishments.

No smoking in any part of establishment; Designated areas away from food; Proper signage posted.