PASS
Risk 1 (High)
NEW LINE Passes Health Inspection - Chicago Restaurant
September 6, 2019
Canvass
License #1980154
2
Total Violations
2
Minor
Violations Cited by Chicago Health Inspector
2
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED LARGE AND SMALL PREP EQUIPMENT, PLATES AND DISHWARE STORED IMPROPERLY ON THE SHELVING UNDER THE PREP TABLE AND STORAGE SHELF. INSTRUCTED THAT EQUIPMENT SHOULD BE STORED INVERTED TO ENSURE PROPER AIR DRYING.
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED LARGE AND SMALL PREP EQUIPMENT, PLATES AND DISHWARE STORED IMPROPERLY ON THE SHELVING UNDER THE PREP TABLE AND STORAGE SHELF. INSTRUCTED THAT EQUIPMENT SHOULD BE STORED INVERTED TO ENSURE PROPER AIR DRYING.
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection