NEW L A SUBMARINE, INC. Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF DEEP FRYER,HAS ACCUMLITATION OF GREASE BUILD-UP AND DEFROST ALL LARGE CHEST FREEZERS IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PROVIDE COVING ALONG WALL BASE IN REAR NEAR CHEST FREEZERS AND REMOVE CHIP PAINT FROM WALL BASE INSIDE WASHROOM IN REAR OF PREMISES AND CLEAN WALL IN THE PREP AREA NEAR CHEST FREEZER

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PROVIDE COVING ALONG WALL BASE IN REAR NEAR CHEST FREEZERS AND REMOVE CHIP PAINT FROM WALL BASE INSIDE WASHROOM IN REAR OF PREMISES AND CLEAN WALL IN THE PREP AREA NEAR CHEST FREEZER

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.