NEW HORIZON CENTER FOR DEVELOPMENT DISABLED CHILDR Passes Health Inspection - Chicago School

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED LADIES WASHROOM FAUCET IN TRANSITION HALLWAY NOT PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GARAGE DOOR WITH OPENING ON BOTTOM RIGHT SIDE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP HANGING ON THE WALL, OUTSIDE OF WALK-IN COOLER. INSTRUCTED MANAGER TO OBTAIN A CONTAINER TO PLACE THE INVERTED ICE SCOOP IN TO PREVENT CONTAMINATION

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED POTS AND PANS NOT STORED INVERTED TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO INVERT POTS AND PANS TO PREVENT CONTAMINATION.

Clutter harbors pests and prevents proper cleaning.

Facility must be free of unnecessary items and litter.

Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MULTIPLE AREAS OF THE KITCHEN WITH AND ACCUMULATION OF DUST AND DEBRIS INSTRUCTED MANAGER TO CLEAN AND MAINTAIN: THE AREAS ARE THE TOP AND BOTTOM SHELF NEXT TO THE STEAM TABLE,FAN GRATES INSIDE THE TWO DOOR COLD HOLDNG UNIT, THE BOTTOM OF THE TWO DOOR COLD HOLDING UNIT AND THE CART USED TO HOLD DISH MACHINE RACKS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MULTIPLE AREAS OF THE KITCHEN WITH AND ACCUMULATION OF DUST AND DEBRIS INSTRUCTED MANAGER TO CLEAN AND MAINTAIN: THE AREAS ARE THE TOP AND BOTTOM SHELF NEXT TO THE STEAM TABLE,FAN GRATES INSIDE THE TWO DOOR COLD HOLDNG UNIT, THE BOTTOM OF THE TWO DOOR COLD HOLDING UNIT AND THE CART USED TO HOLD DISH MACHINE RACKS.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.