FAIL
Risk 1 (High)
NEW HONG KONG BUFFET, INC Fails Health Inspection - Chicago Restaurant
November 23, 2018
Complaint Re-Inspection
License #2510903
1
Total Violations
1
Critical
1
Corrected On Site
Violations Cited by Chicago Health Inspector
1
Violation #59
CORRECTED
CRITICAL
Violation Details
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2240246 DATED 11/15/18 #51-: MUST NOT USE TAPE AS REPAIR FOR PLUMBING PIPING UNDER THE DISH MACHINE SCRAPER SINK. #55- MISSING TILES AND PEELING PLASTER ON THE WALL NEXT TO THE EMPLOYEE WASHROOM TOILET AND MISSING WALL TILES IN THE MEN'S WASHROOM. MUST REPAIR/REPLACE. WATER DAMAGED CEILING TILES IN THE MEN'S WASHROOM. MUST REPLACE. METAL FLOOR INSIDE THE WALK-IN FREEZER DAMAGED/BUCKLED WITH AN OPEN SEAM COLLECTING FOOD DEBRIS. MUST SEAL/REPAIR. MISSING AND DAMAGED FLOOR TILES AT THE KITCHEN THREE COMPARTMENT SINK GREASE TRAP, ON THE COOKS LINE AND UNDER COOKS LINE EQUIPMENT. MUST REPLACE REPAIR. PRIORITY VIOLATION 7-42-090.
Why This Matters
Chemical contamination can cause poisoning and chemical burns.
Food Code Requirement
Chemicals must be properly labeled and stored.
Specific Requirements
Original containers labeled; Working containers labeled; Stored below/away from food; Used per label; MSDS available.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 7-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection