FAIL
Risk 1 (High)
NEW HONG KONG BUFFET, INC Fails Health Inspection - Chicago Restaurant
October 5, 2017
Short Form Complaint
License #2510903
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE HOT FOOD DISPLAY COUNTER TO BE IMPROPER:- CHICKEN NUGGETS 106.5F, EGG ROLL 105.1F, EGG FOU YOUNG 107.2F, BEEF TACOS 119.7F, SEAFOOD/VEGETABLE SALAD 48.4F, PASTA SALAD 50.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE HOT FOOD DISPLAY COUNTER TO BE IMPROPER:- CHICKEN NUGGETS 106.5F, EGG ROLL 105.1F, EGG FOU YOUNG 107.2F, BEEF TACOS 119.7F, SEAFOOD/VEGETABLE SALAD 48.4F, PASTA SALAD 50.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection