NEW GRAND CHINESE KITCHEN Passes Health Inspection - Chicago Restaurant

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) THE FOLLOWING WITH EXCESSIVE GREASE, DEBRIS, FOOD RESIDUE: ENTIRE WOK STATION, ALL DRIP TRAYS OF WOK STATION, INTERIOR/EXTERIOR OF ALL COOLERS, ALL DRY STORAGE CONTAINERS, ALL STORAGE SHELVES, EXTERIOR/INTERIOR OF STOVE, AND EXTERIOR OF RICE COOKERS. INSTD TO CLEAN AND MAINTAIN SAME.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 LEAK AT PIPE UNDERNEATH REAR HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 LEAK AT PIPE UNDERNEATH REAR HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN

Backflow can contaminate entire water supply with sewage or chemicals.

Plumbing must be properly installed with backflow prevention.

Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.