PASS W/ CONDITIONS
Risk 3 (Low)
NEW FOOD MARKET, INC. Gets Conditional Pass on Health Inspection - Chicago Grocery store
December 3, 2015
Canvass
License #2147081
5
Total Violations
1
Critical
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #28
CRITICAL
Violation Details
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND THE INSPECTION SUMMARY REPORT FROM DECEMBER 19, 2013 POSTED ON THE WALL ABOVE SOME GLASS SHELVES BEHIND THE FRONT COUNTER VISIBLE TO THE EMPLOYEES BEHIND THE COUNTER ONLY AND NOT TO THE PUBLIC AS REQUIRED. INSTRUCTED THAT THE INSPECTION SUMMARY MUST BE POSTED AT ALL TIMES VISIBLE TO THE CUSTOMERS. SERIOUS VIOLATION 7-42-010(B) ISSUED.
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN STORAGE SHELVES IN THE REAR STORAGE AREA AND ON THE SELLING FLOOR TO REMOVE DUST OBSERVED.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AROUND AND BEHIND SHELVES ON THE SELLING FLOOR, UNDER ALL SINKS AND IN THE REAR STORAGE ROOM.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. MUST CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. MUST CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection