PASS W/ CONDITIONS
Risk 1 (High)
New Field Elementary School Gets Conditional Pass on Health Inspection - Chicago School
October 20, 2011
Canvass
License #22071
3
Total Violations
2
Critical
1
Major
Violations Cited by Chicago Health Inspector
3
Violation #16
CRITICAL
Violation Details
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READY TO EAT FOOD (SERVING ICE) INSIDE ICE MACHINE NOT PROTECTED DURING STORAGE FROM POSSIBLE CROSS CONTAMINATIONS,AT THE TIME OF INSPECTION.ABOVE ICE MACHINE NOT BEING MAINTAINED HAS DARK BROWN AND PINK MOLDY SUBSTANCES BUILD UP INSIDE AND DRIPPING BACK ON ICE. CITATION ISSUED 7-38-005(a) SERIOUS,INSTRUCTED TO DISCONTINUE USE OF ABOVE ICE FOR SERVICE,DISCARD ICE , AND HAVE ICE MACHINE CLEAN AND SANITIZED PROFESSIONALLY AND PROVIDE SERVICE RECEIPT. ABOVE EQUIPMENT IS TAGGED.INSTRUCTED MANAGEMENT TO FAX LETTER WHEN READY TO FOOD PROTECTION AT 312 746 4240 TO REINSPECT AND HAVE TAG REMOVED. HEARING FOR TICKET # H000074313 - 11 WILL BE ON 12-15-11 AT 400 W SUPERIOR AVE ROOM 112 AT 10:00am.
Why This Matters
Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.
Food Code Requirement
All food contact surfaces must be properly cleaned and sanitized.
Specific Requirements
Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.
CDPH Food Code: Section 4-601.11, 4-602.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN FOOD STAINS ON TABLES, WINDOW COUNTER BASE AND SEATS IN DINING,AND MAINTAIN SAME AT ALL TIMES.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN FOOD STAINS ON TABLES, WINDOW COUNTER BASE AND SEATS IN DINING,AND MAINTAIN SAME AT ALL TIMES.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection