FAIL
Risk 1 (High)
NEW ENGLAND SEAFOOD COMPANY FL Fails Health Inspection - Chicago Restaurant
NEW ENGLAND SEAFOOD COMPANY FL
(AKA: NEW ENGLAND SEAFOOD COMPANY)
3341 N LINCOLN AVE, CHICAGO 60657
Restaurant
September 19, 2013
License
License #2277976
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: A metal three (3) compartment sink, equipped with an attached metal drainboard or commercial dishmachine is required behind service counter. No citation issued.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection