NEW CHINA TEA Passes Health Inspection - Chicago Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABELS ON BULK FOOD CONTAINERS IN REAR PREP AREA

Improper methods result in slow cooling that allows bacterial growth.

Approved cooling methods must be used.

Use shallow pans, ice baths, rapid chill units, ice wands; Cut large items into smaller portions; Stir frequently; Leave uncovered during cooling.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVES IN REAR STORAGE ROOM AND REMOVE RUST FROM BOTTOM SHELVING OF PREP TABLES NEAR EXIT DOOR AND NEAR 3 COMPARTMENT SINK MUST USE A NON-TOXIC PAINT

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN LIGHT SHIELD COVERS AT REAR PREP OF DUST BUILD-UP,CLEAN EXTERIOR OF ALL WAIK-IN COOLERS AND REACH-IN COOLERS IN REAR PREP AREA HAS DIRT ON SURFACE OF DOORS

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN LIGHT SHIELD COVERS AT REAR PREP OF DUST BUILD-UP,CLEAN EXTERIOR OF ALL WAIK-IN COOLERS AND REACH-IN COOLERS IN REAR PREP AREA HAS DIRT ON SURFACE OF DOORS

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.