NEW CHINA EXPRESS, INC Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF PREP COOLER, EXTERIOR OF BULK STORAGE CONTAINER AND DRY STORAGE SHELVING DIRTY. MUST CLEAN AND MAINTAIN. ALSO DEFROST AND CLEAN INSIDE 2 DOOR FREEZER.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR DIRTY AND IN POOR REPAIR IN THE KITCHEN. MUST REPAIR AND CLEAN AND MAINTAIN SMOOTH AND EASILY CLEANABLE. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR DIRTY AND IN POOR REPAIR IN THE KITCHEN. MUST REPAIR AND CLEAN AND MAINTAIN SMOOTH AND EASILY CLEANABLE. ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.