NEW CHINA EXPRESS, INC Fails Health Inspection - Chicago Restaurant

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAIN AT IMPROPER TEMPERATURES,IE APPROX 4LBS COOKED SHRIMP IN PREP COOLER AT 52F,AND 20LBS OF COOKED NOODLES IN WALK IN COOLER NOT LABLED/DATED AT 110F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD WAS DISCARDED BY MANAGER. CRITICAL CITATION ISSUED

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAIN AT IMPROPER TEMPERATURES,IE APPROX 4LBS COOKED SHRIMP IN PREP COOLER AT 52F,AND 20LBS OF COOKED NOODLES IN WALK IN COOLER NOT LABLED/DATED AT 110F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD WAS DISCARDED BY MANAGER. CRITICAL CITATION ISSUED

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.