NEW CHINA EXPRESS Fails Health Inspection - Chicago Restaurant

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#1387345 DATE 02-13-2014(32) MUST LABEL COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER IN REAR PREP AREA(33)MUST REMOVE GREASE BUILD-UP FROM BOTTOM COMPRTMENT OF DEEP FRYERS AND FILTERS ABOVE STOVE,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT(34)CLEAN FLOORS IN THE REAR AROUND THE ICE MACHINE AND THE MOP SINK AREA,HAS GREASE AND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN AREA(43)MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM SHELVES IN THE PREP COOLER AT PREP AREA

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM SHELVES IN THE PREP COOLER AT PREP AREA

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.