FAIL
Risk 1 (High)
NEW BEGINNING DAY CARE CENTER INC. Fails Health Inspection - Chicago Children's services facility
NEW BEGINNING DAY CARE CENTER INC.
(AKA: NEW BEGINNING DAY CARE CENTER)
5443 - 5451 W NORTH AVE, CHICAGO 60639
Children's Services Facility
May 21, 2024
Canvass
License #2215693
11
Total Violations
3
Critical
2
Major
6
Minor
Violations Cited by Chicago Health Inspector
11
Violation #2
CRITICAL
Violation Details
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION AT 9AM WHILE TCS FOODS WERE BEING SERVED. CERTIFIED FOOD MANAGER ARRIVED ON SITE AT APPROXIMATELY 9:50AM. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
Why This Matters
Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.
Food Code Requirement
Valid City of Chicago Food Service Sanitation Certificate required and must be posted.
Specific Requirements
Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.
CDPH Food Code: Section 2-102.11
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO FOOD LABEL ON A WHITE BOWL WITH CONTENTS OF A WHITE SUBSTANCE THAT APPEARED TO BE OF SUGAR. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS AS TO IDENTIFY THE FOOD ITEM(S) WITH COMMON NAME OF FOOD ON THE CONTAINER. COS.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BROKEN DOOR SWEEP WITH SMALL GAP AT THE BOTTOM RIGHT CORNER OF THE EXIT/OUTER DOOR NEAR THE TODDLER CLASSROOM. INSTRUCTED TO REPAIR/REPLACE THE DOOR SWEEP AND/OR SEAL THE EXPOSED AREA/GAP AS TO PREVENT ENTRY FOR PESTS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #44
MINOR
Violation Details
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED VARIOUS ITEMS AND EQUIPMENT STORED DIRECTLY ON THE FLOOR IN THE STORAGE CLOSET IN THE KITCHEN. INSTRUCTED TO PROVIDE SHELVING FOR ITEMS ON THE FLOOR AND ITEMS MUST BE STORED 6" OFF THE FLOOR FOR ACCESSIBILITY TO MAINTAIN A CLEANABLE FLOOR/SURFACE.
Why This Matters
Clutter harbors pests and prevents proper cleaning.
Food Code Requirement
Facility must be free of unnecessary items and litter.
Specific Requirements
Remove unnecessary equipment; No litter; Organized storage; No living quarters; Personal items in designated areas.
CDPH Food Code: Section 6-501.114
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TWO PLASTIC GROCERY BAGS IN THE FREEZER WITH FROZEN FOOD. INSTRUCTED TO REMOVE AND DISCARD GROCERY BAGS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #50
CRITICAL
Violation Details
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER IN THE STAFF BATHROOM HANDWASHING SINK AT 91.2F, NO HOT WATER AT THE HANDWASHING SINK IN THE BUTTERFLY ROOM AT 60.4F AND NO HOT WATER AT THE HANDWASHING SINK IN THE INFANT ROOM AT 66.0F. WATER TEMPERATURE MUST BE AT 100.0F OR ABOVE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
Why This Matters
Without proper water temperatures, cannot sanitize or clean properly.
Food Code Requirement
Adequate hot and cold running water required.
Specific Requirements
Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.
CDPH Food Code: Section 5-103.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID/COVERING ON THE TRASH CAN IN THE STAFF BATHROOM. INSTRUCTED TO PROVIDE.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TWO MOPS DRYING IMPROPERLY IN UTILITY CLOSET. INSTRUCTED TO DRY MOPS CORRECTLY AS NOT TO HARBOR/ATTRACT PESTS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WARPED CEILING TILE OVER THE STOVE IN THE KITCHEN AREA, STAINED CEILING TILES IN THE BATHROOM IN THE BUSY BEE ROOM AND GAPS IN THE CEILING TILE IN THE UTILITY CLOSET AND BUSY BEE ROOM BATHROOM AREA.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHTBULB COVERING/SHIELD IN THE DRY STORAGE AREA AND IN THE UTILITY CLOSET. INSTRUCTED TO PROVIDE.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHTBULB COVERING/SHIELD IN THE DRY STORAGE AREA AND IN THE UTILITY CLOSET. INSTRUCTED TO PROVIDE.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection