FAIL
Risk 1 (High)
NEW AGE CHILDREN'S PREPARATORY ACADEMY Fails Health Inspection - Chicago Daycare above and under 2 years
NEW AGE CHILDREN'S PREPARATORY ACADEMY
10951 S MICHIGAN AVE, CHICAGO 60628
Daycare Above and Under 2 Years
February 3, 2012
Canvass
License #1818722
7
Total Violations
3
Critical
2
Major
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
7
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED UNDER EXPOSED HAND SINK IN PREP AREA,IN REAR FURNACE ROOM ON 1ST FLOOR AND IN BASEMENT STORAGE AREA. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 586209 ON 7-27-2011. (32)INSTRUCTED TO REPAIR ALL MISSING DOOR HANDLES THORUGHOUT FACILITY DOORS UPSTAIRS ANS DOWNSTAIRS. (34)REPAIR BROKEN FLOOR TILES IN FRONT OF 1ST FLOOR FURNACE ROOM DOOR ENTRANCE. (35)REMOVE/REPLACE ALL WATER DAMAGED CEILING TILES THROUGHOUT ENTIRE PREMISES. REPAIR WALL INSIDE 1ST FLOOR REAR FURNACE ROOM. (38)OBSERVED DUSTY HOOD FILTER AT KITCHEN EXHAUST HOOD. INSTRUCTED TO CLEAN. (41) REMOVE CLUTTER FROM ALL FURNACE ROOMS. INSTRUCTED TO ORGANIZE REAR BACK BASEMENT STORAGE AREA. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN LOWER PORTION OF CUBBIE HOLES AND REMOVE DUST BUILD UP.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AREA,ALONG WALLS,IN STORAGE AREAS,FURNACE ROOMS AND THROUGHOUT. MUST REMOVE DUST,DIRT AND OTHER DEBRIS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST INSTALL COVING WHERE MISSING THROUGHOUT PREMISES AND CLOSE ALL HOLES IN WALLS IN STORAGE AND FURNACE ROOMS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER AT 1ST WASHBOWL IN YELLOW BASEMENT WASHROOM. AND THE WASHBOWL IN THE BLUE BASEMENT WASHROOM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE HOT WATER AT 1ST WASHBOWL IN YELLOW BASEMENT WASHROOM. AND THE WASHBOWL IN THE BLUE BASEMENT WASHROOM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection